Baker and Owner at Becca's Sweet Tooth


I love (LOVE) to bake.  And cook.  But also bake.  The first "fancy" cake I ever made was a 3 tiered, fondant covered, topsy-turvy cake for my little sisters' wedding.  No pressure.  Within a couple of years I was teaching cake decorating classes and making all kinds of birthday, wedding, and special occasion cakes. 


As time has gone by, what I've realized is that I find WAY more enjoyment in the baking than in the decorating.  My perfectionist nature is never satisfied.  Conclusion?  I prefer to focus on flavor and quality and keep things simple.

Check out all the tasty treats and let me know what you're ready to try!

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